• Milk fibre is made from casein, a protein in milk, and is normally blended with the chemical binder acrylonitrile – the main component of acrylic yarn.
  • Milk fibres are made from sour, not fresh, milk.
  • In Germany around two million tonnes of milk are thrown away each year. Milk fibre dyes and smells like wool.
  • A drawback of milk fibre is that it wrinkles easily.
  • Milk fibre has a PH similar to human skin, and is antibacterial and antifungal.
  • Milk fibres can be used to make all sorts of clothing, including T-Shirts, sportswear, dresses and underwear.

A significant proportion of food waste is dairy. WRAP, a UK charity that helps individuals and organisations reduce waste, says that 20% of the estimated 1.7 million tonnes of annual waste created during food manufacturing in the UK is dairy, second in volume only to meat and fish. It is, however, possible to turn dairy waste into a surprising new material: fibres that can be spun and woven and used to make clothing and other textiles.

Beda Ricklin, CEO of Swicofil, a yarn and fibre company based in Switzerland, which sells milk fibres produced by manufacturers in China, says that milk fibre is “a very smooth and soft product” that is mainly used for clothing worn close to the skin, like socks and underwear.

In the past, Ricklin has had his own milk fibre socks, which were “very nice to wear, like cashmere or silk”. These luxury fibres, he adds, are the best conventional comparisons to milk.

Milk fibre isn’t new. It was being used for clothing and household items during the 1930s and 40s, as a substitute for wool. Later, cheaper synthetics like nylon became more popular.

Milk fibre belongs to a class of bio-based, man-made fibres known as regenerated protein fibres. It is made from the protein casein, which can be separated from sour milk. Casein is dissolved in a solution and then forced through a spinneret – a device that resembles a shower head – to produce long strands, which are then stretched, heated and chemically treated to increase their strength and stability.

In the past, unpleasant chemicals such as formaldehyde were used to strengthen the fibres. Today, most milk fibres are blended with the chemical binder acrylonitrile, which is also the main component of acrylic yarn.

“Formaldehyde is certainly not something you find in milk fibre today” says Ricklin. The fibres sold by Swicofil have been granted the international Oeko-Tex Standard 100 certification, which means they are free of various chemicals that are harmful to humans and the environment.

According to Ricklin, the plus points of the fibre are that it feels very nice, is good at wicking moisture from the body and has great insulation properties, but he adds that it has a limited market due to its cost. For comparison, polyester costs around $1–$2 per kilogramme, while milk fibre is approximately $25–$35, although this is cheaper than other luxury fibres like silk.

In Germany one producer claims to have developed a technique for creating milk fibres that uses only natural ingredients. Microbiologist, fashion designer and founder of Qmilk, Anke Domaske, first became interested in milk fibre when her stepdad developed allergies following a cancer diagnosis and struggled to find clothes he could wear.

Domaske was looking for a chemical and pesticide free fabric. “When I first heard about milk fibre I was very enthusiastic, because it is milk, it is natural and healthy,” she explains. “But when I found out that the manufacturing process uses lots of chemicals I was very disappointed.”

Domaske says that her process creates a fibre that is “so natural you can eat it”. “It is also antibacterial, flame retardant, and temperature regulating”, she adds. And it can be washed at 60°C.

Qmilk’s fibre is produced using waste from German dairies. “In Germany over two million tonnes of milk is wasted every year because it isn’t suitable for human consumption,” says Domaske.

According to Domaske, a kilogramme of milk fibre can make approximately six T-shirts, while two tonnes is enough to make a T-shirt for every person in America – all 323 million of them – although currently she only makes dresses.

Kay Politowicz, co-founder of Textiles Environment Design (TED) at Chelsea College of Arts, in London, says that “new protein fibres are going to be a great addition to the world of sustainability” as they offer “the possibility of a renewable starting and a recyclable end point, for materials that actually feel good and perform in the ways you need”.

She says, however, that there will always be detractors. People who question whether we should be using waste milk and argue that we should not base an industry on waste that should not occur.

But the waste is there. “You can have an idealist target and you can be practical, it is about finding that balance,” explains Politowicz.

According to WRAP, 200,000 tonnes of the 340,000 tonnes of milk wasted during the manufacturing of dairy products in the UK is avoidable. Leaving 140,000 tonnes of waste that may be unavoidable.


Photo credits: Piotr Łohunko